Bar Oil Cabernet Franc
While Cabernet Franc is most typically used as a blending wine added to Cabernet Sauvignon or Merlot, when you taste this Bar Oil, you’ll see why we feel it makes a superb wine in a starring role. This Cab Franc starts with aromas of cedar and flathead cherries, leading to soft silky notes of plum and cocoa with a hint of spice and vanilla. Try this wine with roasted duck or a spinach lasagna and enjoy the ride.
Trapper Peak Winery • (406) 821-
Licensed and bonded, Darby, MT • © 2011 Trapper Peak Winery, LLC
